Welcome holiday guests with a cup of rich homemade egg nog laced with both brandy and rum and garnished with whipped cream and nutmeg.more
Adapted from myrecipes.com
large eggs, lightly beaten
tablespoon vanilla extract
cups whipping cream
Garnishes: whipped cream, grated fresh nutmeg
Stir together egg and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, 18 to 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat; stir in brandy, rum, and vanilla. Cover and chill 8 hours. Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into chilled egg mixture. Garnish, if desired.