Pineapple Scones

Pineapple Scones
Pineapple Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1

    tablespoon baking powder

  • 1/4

    teaspoon salt

  • 1/4

    cup butter, chilled

  • 3/4

    cup coconut milk

  • 1/4

    cup honey

  • 1

    egg, beaten

  • 1

    (8 ounce) can crushed pineapple, drained

  • 1

    orange, zested

Directions

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs. In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet. Bake 15 to 20 minutes in the preheated oven, until golden brown.

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