Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 (8oz) can minced clams
- 1 garlic clove, cut in half
- 1 (8oz) pkg cream cheese
- 2 tsp lemon juice
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp salt
- Dash of pepper
Details
Preparation
Step 1
Drain clams, reserving 1/4 C liquid. Rub mixing bowl with garlic. Combine clams, clam liquid, softened cream cheese and remaining ingredients, mixing well until well blended. Chill. Serve with chips or crackers.
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