Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 (8oz) can minced clams
- 1 garlic clove, cut in half
- 1 (8oz) pkg cream cheese
- 2 tsp lemon juice
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp salt
- Dash of pepper
Details
Preparation
Step 1
Drain clams, reserving 1/4 C liquid. Rub mixing bowl with garlic. Combine clams, clam liquid, softened cream cheese and remaining ingredients, mixing well until well blended. Chill. Serve with chips or crackers.
You'll also love
- Strawberry-Lemon Detox Drink 4.8/5 (4 Votes)
- Skinny Beef and Broccoli Stir-Fry 4.4/5 (10 Votes)
- Shrimp Burgers 4.4/5 (10 Votes)
- Angel Hair Pasta with Salmon and... 4.6/5 (8 Votes)
- Cajun Shrimp Mac N Cheese 4.4/5 (11 Votes)
- Linguine and White Clam Sauce***** 4.4/5 (7 Votes)
Review this recipe