SPINACH CASSEROLE (Donna Curran)

By margiekyle

Ingredients

• 1 1/2 qt. dish, unbuttered
• 1 10oz pkgs of spinach, thawed
• 1/2 c butter
• 1/2 onion, chopped finely
• 1 14 oz can artichoke hearts, quartered and drained
• 1 pint sour cream
• 1/2 c grated Parmesan
• 1/2 t salt
• 1/2 t pepper

Preparation

Step 1

Cook spinach and drain thoroughly. Saute onion in butter. Add remaining ingredients. Fold in spinach. Bake at 350 degrees for 25 minutes.