Baked Tuna or Swordfish

By akselden

Ingredients

• 1 1/2 lbs fish
• 1 tsp salt
• dash pepper
• 1/4 cup lemon or lime juice
• 1/4 cup melted butter
• 1/4 cup diced green pepper
• 1/4 cup chopped green onions
• 1 tsp. dried dill

Preparation

Step 1

Cut fish into serving portions. Rinse under cold water; pat dry on paper toweling. Place in shallow baking dish, sprinkle with salt and pepper. Combine remaining ingredients; pour over fish. Bake, uncovered in 350°oven, until fish flakes easily with a fork, about 20-30 min. Serve with lemon or lime wedges.