Aperol-Citrus Granita
By ltrodrigu
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 1 cup freshly squeezed orange juice
- 1 cup freshly squeezed grape-fruit juice
- 1/2 cup Aperol
- 1/2 cup vanilla sugar or regular sugar
- 1/4 cup water
- 1/4 teaspoon orange bitters or more to taste
- Finely grated orange zest, for garnish (optional)
Details
Servings 4
Adapted from online.wsj.com
Preparation
Step 1
Place all ingredients in a 9-by-13-inch baking dish and stir until sugar is completely dissolved. Cover dish with plastic wrap and place in freezer. Use a fork to stir mixture every 30 minutes, scraping edges and breaking up any ice chunks, until granita is frozen, about 3 hours total.
To serve, scoop granita into chilled serving glasses. Garnish with orange zest, if desired.
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