Whole Baby Snapper and Green Sauce

Photo by Leslie L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    whole baby snapper, cleaned

  • 1/2

    tsp pepper fresh, divided

  • 1/4

    tsp salt

  • 1

    lemon cut into slices

  • cooking spray

  • 1

    cup fresh parsley

  • 2/3

    cup fresh mint

  • 1/4

    cup fresh dill

  • 1/4

    cup fresh basi

  • 3

    TBSP EVOO

  • 2

    TBSP capers

  • 4

    anchovy fillets

  • 3

    garlic cloves peeled

Directions

Grill to med-high heat. Score snapper with crosswise cuts on each side of skin. Sprinkle 1/4 tsp pepper and salt evenly inside cavities, arrange lemon slices in cavities. Wrap with foil coated in cooking spray. Place on grill, grill 15 mins, turning once. Let stand 5 mins. Combine parsley and remaining ingredients in food processor, stir in pepper. Serve.

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