Apricot Glazed Babyback Ribs

By jonil

Ingredients

• 1 jar (18oz) apricot preserves
• 1/4 cup spicy Thai chili sauce
• 2 pkgs (26oz) fully cooked babyrack ribs

Details

Servings 4

Preparation

Step 1

1) Preheat broiler. Line a baking sheet or broiler pan with foil; set aside. For glaze, in a med saucepan, combine preserves and chili sauce over med heat. Cook for 2-4 minutes or until heated through; set aside.

2) Remove ribs from pkgs. If any excess sauce from the pkg remains on ribs, wipe off. Place ribs, meat sides up, on prepared baking sheet or broiler pan. Broil 6-8 inches from the heat for 6 minutes. Turn ribs; brush glaze over back sides of ribs. Broil for 4 minutes. Turn; brush with glaze. Broil for 2 minutes more.

3) Remove ribs from broiler; generously brush both sides with glaze. Cut into serving side (about 3-4 bones) pieces. Serve with remaining glaze on the side.