French Onion Soup
By á-468
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Ingredients
- 3 T. butter
- 1 T. oil
- 3 large onions sliced
- 3 T. sugar
- 2 T. Flour
- 5 (16 oz.) cans of beef broth
- 2 1/2 cans water
- Salt and pepper to taste
- 1/4 cup Port wind
- 3/4 cup Burgundy wine
- French bread
- Mozzarella, Gruyere or Swiss Cheese
Details
Preparation time 5mins
Cooking time 7mins
Preparation
Step 1
In large soup pot, melt the butter with the oil. Add the onions and cook until translucent. Add sugar and flour, cook for 1 minute. Add beef broth,water,salt and pepper.
Simmer for 30 minutes. Stir in wines,simmer for 2 hours.
Preheat broiler to serve: Pour into onion soup crocks. Place a piece of French bread on top. Cover bread with choice of cheese. Place in oven and broil until cheese is melted and bubbly.
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