Mexicali Beef Pie

Mexicali Beef Pie
Mexicali Beef Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15

    oz ground beef

  • 3/4

    cup finely chopped onions

  • 1 1/2

    tsp chili powder

  • 1

    tsp salt, divided

  • 1/2

    tsp ground cumin

  • 1/8

    tsp pepper

  • 1/4

    cup drained canned mild chili peppers

  • 1

    cup plus 2 tbsp all purpose flour

  • 1 1/2

    tsp double-acting baking powder

  • 2

    tbsp margarine

  • 1 1/2

    cups skim milk

  • 3

    eggs

  • 3

    oz cheddar or Monterrey Jack cheese

Directions

Crumble fry ground beef till all pink is gone; add onions, chili powder, 1/2 tsp salt, cumin and pepper. Put into sprayed 10X10 baking dish; set aside. In medium bowl combine flour, baking powder, and remaining 1/2 tsp salt. Mix with pastry blender. Cut in margarine until mixture resembles course meal. Add milk and eggs and, using wire whisk, beat until batter is smooth; pour over meat mixture. Bake until topping is puffed and lightly browned, 35 - 40 mins. Sprinkle with cheese and tomato slices and bake for another 3 to 5 mins.

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