Raspberry Sauce from a Jam

By JimMac

Ingredients

• 1 (18 ounce) jar seedless red raspberry jam
• 1/4 cup water

Preparation

Step 1

Directions:

1
Pour jam and water into medium-sized saucepan over low-medium heat.
2
Stir continuously until jam melts into smooth sauce.
3
(You could use more or less water, depending upon your preference for thick or thin sauce).
4
We drizzled the sauce over white chocolate cake--delicious!