Apple Pie

By pmhare

this is the one I use

Ingredients

• 1 cup packed light brown sugar
• 1/2 cup flour
• 1 1/2 teaspoons McCormick® Apple Pie Spice
• 1/3 cup cold butter
• 1 frozen unbaked deep dish pie crust (9-inch)
• 6 to 8 medium cooking apples, peeled and thinly sliced (about 8 cups)

Preparation

Step 1

1. Preheat oven to 350°F. Mix brown sugar, flour and apple pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle about 1/3 of streusel mixture over bottom of pie crust.

2. Layer sliced apples in pie crust. Spoon remaining streusel mixture over apples. Place pie on baking sheet.

3. Bake 1 hour and 10 minutes or until apples are tender and streusel is golden brown. Cool on wire rack