Salmon Loaf

By ClaudiaJan

Ingredients

• 2 cans salmon
• cup minced onion, cup parsley, cup lemon juice, salt & pepper to taste
• 2 cups coarse cracker crumbs
• Milk
• 4 eggs, beaten
• cup melted butter or margarine

Preparation

Step 1

Drain salmon, reseve liguid. Flake into a bowl and add all ingredients. Add milk to reserved ligquid to make 1 cup. Add ligquid and eggs to salmon mix. Sppoon into greased dish. Bake for 1 hour at 350 until set in the center.