California Tuna Salad

By lorimar80

Ingredients

• 2 Tbs. Lemon Juice
• Up to 1 1/2 Tbs. Olive Oil, Optional
• 2 tsp. Dijon Mustard
• 1/2 tsp. Salt
• 1/2 tsp. Black Pepper
• 1 can (6 oz) light tuna packed in water, drained
• 1 (8 1/2 oz) can artichoke hearts packed in water, drained, and halved
• 2 Celery Stalks, minced
• 2 Medium Scallions, thinly sliced

Preparation

Step 1

Whisk lemon juice, olive oil, if using, mustard, salt and pepper in a large bowl until smooth and creamy. Add the remaining ingredients and stir until combines and coated.

Two servings.