Banana Crunch Muffin

By Skinnygirl85

Yummy, healthy muffins

Ingredients

• 1 1/4 cup flour
• 1/2 cup Sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 egg
• 2 medium ripe bananas, mashed
• 1/2 cup plain low fat yogurt
• 1/2 tsp vanilla
• 1 cup Grape Nuts Cereal

Preparation

Step 1

1. Mix flour, sugar,baking powder, baking soda, and salt in a large bowl.
2. Beat egg in a small bowl; stir in bananas, yogurt and vanilla.
3. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.
4. Spoon batter into a muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
5. Bake at 350 degrees F for 23 minutes or until golden brown.

Nutrition Facts: 12 servings
Calories: 150
Total fat: 1 gram
Fiber 2 gram