Baked Tortellini
By á-9633
Rate this recipe
4.7/5
(13 Votes)
Ingredients
- 20 oz. of tortellini, cheese-filled, cooked
- 15 oz. of Alfredo sauce, prepared
- 4 oz. of prosciutto, minced
- 8 oz. mozzarella cheese, shredded
Details
Preparation
Step 1
To prepare the Tortellini Alfredo, boil pasta according to package directions and drain. Cut the Prosciutto into small ½” pieces. Spread ¼ C of the Alfredo sauce evenly on the bottom of a 1” deep ceramic or Pyrex dish. In a large bowl, mix together the tortellini, Prosciutto and the remaining Alfredo sauce then place mixture into the 1” deep dish and spread evenly. Next, sprinkle mozzarella cheese over the top of the tortellini, making sure to cover all of the tortellini.
Bake at 400 for 20 min.
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