CRAB SALAD CANAPES

By akselden

Ingredients

• 3 cups lump crab meat, cleaned and rinsed
• 1 cup seeded, diced tomato
• 1/2 cup minced carrot
• 1/2 cup minced 'celery
• 1 can (4 oz.) sliced black olives, drained
• 1/4 cup mayonnaise
• Tabasco sauce to taste
• Salt and pepper to taste
• 12 slices white bread, crusts removed,
• toasted and quartered in triangles

Preparation

Step 1

In medium bowl combine first six ingredients. Season with Tabasco, salt and pepper divide, crab meat salad over bread. Serve.