Tom Yum Grilled Shrimp

Photo by Duane P.
Adapted from closetcooking.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from closetcooking.com

Ingredients

  • Ingredients:

  • 1

    pound shrimp (peeled and deveined)

  • 2

    stalks lemongrass (peeled and chopped, or lemon zest or myrtle leaves)

  • 3

    cloves garlic

  • 1

    thumb sized piece galangal (or ginger, peeled and chopped)

  • 1

    + birds eye chili (or other hot chili or 1 teaspoon chili sauce, etc.)

  • 1/4

    cup cilantro (chopped)

  • 1

    lime (juice and zest)

  • 2

    green onions (sliced)

  • 1/2

    teaspoon shrimp paste

  • 2

    tablespoons fish sauce

  • 2

    tablespoons oil

  • 2

    tablespoons palm sugar (grated or sugar)

Directions

1. Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process. 2. Marinate the shrimp in the paste for at least 10 minutes. 3. Skewer the shrimp. 4. Grill until cooked, about 2-3 minutes per side.

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