Cajun Trout or Salmon

By AnnieMro

Ingredients

• 1 1/2 tsp. paprika
• 3/4 tsp. pepper
• 1/2 tsp. each: salt, oregano, chili, dry mustard
• 1/4 tsp. each: dried thyme, cayenne pepper
• 1 lb. fish fillet, 1/2" thick
• 2 tsp. vegetable oil
• 2 tsp. parsley
• 1 green onion, chopped

Preparation

Step 1

Combine spices. Pat fillets dry. Place on broiler rack, skin side down. Lightly brush both sides with oil. Sprinkle both sides with spices. Position broiler rack 4-6" from heat. Broil until fish flakes with a fork, 6-8 mins. Sprinkle onions over top and squeeze lemon over fish.