MOLDED CRAB SALAD MOMS RECIPE FROM BERNICE NORDBY

By shygirl

Ingredients

• Heat to boiling:
• 1 can tomato soup
• 1 cup water
• MELT IN:
• 2 pkg’s Philadelphia Cream Cheese (3 oz. size)
• This will melt easier if you have it at room temperature
• DISSOLVE IN:
• 1 pkg. lemon Jello (3 oz.size)

Preparation

Step 1

CONGEAL AND ADD:
2 tbsp. finely chopped onion
1 cup chopped celery
1 cup green pepper
1 cup sliced ripe olives
1 cup mayonnaise
1 cup crab (chicken or tuna may be substituted)

You can leave out the chopped green pepper if you wish and I’m sure shrimp could be used in place of crab.