NOODLE PUDDING

By Sharmd

Ingredients

• 16 OZ WIDE NOODLES PARBOILED
• 8 EGGS BEATEN
• 1 1/3 PINT CREAMED SMALL CURD COTTAGE CHEESE
• 1 1/3 PINT SOUR CREAM
• 4 STICKS BUTTER
• MEDIUM CAN OF CRUSHED PINEAPPLE, DRAINED
• VANILLA
• CINNAMON
• RAISINS
• 2 CUPS SUGAR
• BUTTER PAN

Details

Cooking time 50mins

Preparation

Step 1

MIX EVERYTHING TOGETHER. SPRINKLE MORE CINNAMON ON TOP

BAKE AT 375 FOR ABOUT 40 MINUTES – TOP IS BROWNED AND PUDDING LOOK SET.