Mashed Potato Casserole

By Tonya_Speed

Per serving: 255 Calories; 14g Total Fat; (47% calories from fat); 7g Protein; 2g Dietary Fiber; 27g Carbohydrate; 42mg Cholesterol; 227mg Sodium

Ingredients

• 2 pounds baking potatoes -- cut into 1-inch pieces
• 1 (8-ounce) cream cheese
• 1 cup plain nonfat yogurt
• 1 teaspoon garlic powder
• salt and pepper to taste
• 2 tablespoons whipped butter -- melted
• 1/2 teaspoon paprika

Details

Servings 6

Preparation

Step 1

Place potatoes in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until very tender; drain.

Combine potato, cream cheese and the next 3 ingredients in a bowl and mash your heart out.

Spoon into a 9 x 13 inch baking dish, lightly oiled; drizzle butter over the top of the potato mixture. Sprinkle with paprika for color.

Bake uncovered at 350 degrees for 30 minutes.