VIDALIA ONION DIP

By akselden

Ingredients

• 2 tbsp peanut oil
• 2 tbsp unsalted butter
• 2 large Vidalia onions, chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 tsp crushed red pepper flakes
• 1/2 tsp salt
• 1/4 tsp ground red pepper (cayenne)
• 1/8 tsp red pepper

Preparation

Step 1

Heat oil and butter in large, nonstick skillet over medium heat. Add onions; reduce heat to low. Slowly cook until onions are caramelized, 40-45 min. Remove from heat; let cool. In medium bowl combine remaining ingredients. Stir in onions. Chill; serve. with Terra chips.