Watermelon Sorbet

By tulawdog

Ingredients

• 8 * 8 cups cubed (1 inch) watermelon, seeds and rind discarded
• 1 * 1 cup Simple Sugar Syrup
• 2 * 2 tablespoons fresh lemon juice

Preparation

Step 1

Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer's instructions.