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GREEN CRUDITES WITH CREAMY HORSERADISH DIP

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Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 2 tbsp prepared drained horseradish
  • 1 tbsp plus 1 tsp minced fresh chives, divided
  • 1 1/2 tsp chopped fresh tarragon
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 8 cups assorted vegetables (sugar snap peas, asparagus, broccoli, celery, etc.) cleaned, trimmed and peeled

Details

Preparation

Step 1

In medium bowl combine sour cream, mayonnaise, garlic, horseradish, 1 tbsp chives, tarragon and paprika. Season with salt and pepper. Cover with plastic wrap and refrigerate. Bring to room temperature 1 hour before serving.

Sprinkle remaining chives over dip. Arrange vegetables platter; serve with dip.

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