GREEN CRUDITES WITH CREAMY HORSERADISH DIP

GREEN CRUDITES WITH CREAMY HORSERADISH DIP
GREEN CRUDITES WITH CREAMY HORSERADISH DIP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup sour cream

  • 1/2

    cup mayonnaise

  • 1

    clove garlic, minced

  • 2

    tbsp prepared drained horseradish

  • 1

    tbsp plus 1 tsp minced fresh chives, divided

  • 1 1/2

    tsp chopped fresh tarragon

  • 1/2

    tsp paprika

  • Salt and pepper to taste

  • 8

    cups assorted vegetables (sugar snap peas, asparagus, broccoli, celery, etc.) cleaned, trimmed and peeled

Directions

In medium bowl combine sour cream, mayonnaise, garlic, horseradish, 1 tbsp chives, tarragon and paprika. Season with salt and pepper. Cover with plastic wrap and refrigerate. Bring to room temperature 1 hour before serving. Sprinkle remaining chives over dip. Arrange vegetables platter; serve with dip.

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