MANGO FRAPPE
By akselden
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 1/2 ounces white rum
- 5 ounces fresh mango juice
- 1 1/2 cups crushed ice
Details
Preparation
Step 1
Process all ingredients in blender and
serve immediately. Garnish with a slice of unpeeled mango.
You'll also love
-
Portuguese-Style Haddock Stew with...
3.8/5
(4 Votes)
-
POTATOES - SKILLET-ROASTED WITH...
4/5
(2 Votes)
-
Grandma Bonnie's Pie Crust and...
4/5
(4 Votes)
-
Bisquick Date & Nut Bread
3/5
(21 Votes)
-
Pork Chops with Mango Chutney
4.5/5
(2 Votes)
Review this recipe