Island Shrimp

Island Shrimp
Island Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    lbs. medium shrimp

  • 1

    large onion, finely chopped

  • 2

    garlic cloves, minced

  • 1

    large can peeled tomatoes

  • 2

    tsp. parsley, finely chopped

  • 1/2

    tsp. sugar

  • salt and pepper, dash cayenne pepper

  • 1/4

    cup olive oil

  • 1

    cup crumbled feta cheese

Directions

Saute onion and garlic in olive oil over medium heat until translucent. Add tomatoes, parsley, sugar and spices. Lower heat, simmer uncovered for 1 hour, stirring often. Sauce should be thick. Add shrimp and cook until pink, about 3 mins. Preheat oven to 325 degree F. Spoon shrimp and sauce into casserole. Top with feta cheese and bake until cheese has melted, about 20 mins. Serve over rice.

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