CELERY-ROOT POTATOES

By akselden

Ingredients

• 2 lb, baking potatoes, peeled
• l lb. celery root, peeled
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 1/8 tsp ground nutmeg
• Salt and pepper to taste

Preparation

Step 1

Cut potatoes and celery root into medium dice; cover with salted water in large pot. Bring to boil. Cook until tender, 20 min.; drain. In saucepan melt butter with cream. Return vegetables to large pot. Add cream mixture and nutmeg. Mash with potato masher; season with salt and pepper.