Apricot Glazed Chicken

By nperry1006

Ingredients

• 1/4 cup low-sodium soy sauce
• 2 tbsp vegetable oil
• 2 tbsp cider vinegar
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced and peeled
• 1/4 tsp each salt and black pepper
• 1/4 tsp crushed red pepper flakes
• 2/3 cup apricot jam
• 4 bone-in chicken breast pieces

Preparation

Step 1

Whisk together soy sauce, vegetable oil, vinegar, garlic, ginger, salt, red pepper and apricot jam to make marinade. Place chicken in a resealable plastic bag; pour marinade over chicken. Marinate in the refrigerator for at least one hour. Remove chicken from marinade. Grill chicken approximately 6 minutes each side, basting with leftover marinade until the chicken reaches an internal temperature of 165. Refrigerate any leftovers.