Double Orange Chicken

Double Orange Chicken
Double Orange Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Nonstick cooking spray

  • 4

    Kirkland Signature/Tyson* Individually Frozen Boneless,

  • Skinless Chicken Breasts, thawed

  • 1/4

    cup fresh orange juice

  • 2

    tablespoons orange marmalade

  • 1/2

    teaspoon grated fresh ginger

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon ground pepper

  • 2

    navel oranges, peeled and sectioned

Directions

Preheat oven to 425'F Spray a 13-by-9-inch baking pan with cooking spray. Wash hands. Arrange chicken in the pan. Wash hands. In a small bowl, combine orange juice, marmalade, ginger, salt and pepper, pour over the chicken. Cover the pan tightly with foil; bake for 40 minutes. Baste the chicken with sauce. Bake uncovered for 10 minutes more, or until done (internal temperature 170 F. With a slotted spoon,transfer chicken to a platter. Stir orange sections into the sauce; pour over the chicken. Makes 4 servings. Serving 5uggestion: Serve with steamed sugar snap peas and fried rice. Refrigerate leftovers. Tip: To use frozen breasts, increase cooking time by about one-third.

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