Patty's Cherry Jubilee

By flour_arrangements

Ingredients

• Pastry dough for 2-crust 9-inch pie
• 4-5 cups pitted M&R Rainier cherries
• 1 cup sugar
• Juice of 1/2 lemon
• 4 tablespoons instant tapioca
• 1 1/2-2 tablespoons butter, softened
• Dash of nutmeg

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 F.

Roll out half of pastry dough and place in a 9-inch pie pan.

In a bowl, mix cherries, sugar, lemon juice and tapioca. Pour mixture into the pie shell.

Roll out remaining dough, place over filling and seal edges. Spread butter on top.

Sprinkle lightly with nutmeg and make 5 slits in the top crust.

Bake for 1 hour, or until crust is golden brown.

Makes 8 servings.