Orange-Honey Yogurt Parfait with Granola, Oranges and Strawberries

By flour_arrangements

Ingredients

• ORANGE-HONEY Y0GURT:
• 24 ounces low-fat vanilla yogurt
• 8 ounces peeled Sunkist oranges, segmented and chopped
• 3 tablespoons grated Sunkist orange peel
• 3 tablespoons orange blossom honey
• 3 cups granola
• 12 ounces peeled Sunkist oranges, segmented
• 12 ounces Sunkist strawberries, trimmed and quartered
• Grated Sunkist orange peel, for garnish

Details

Servings 12

Preparation

Step 1

Prepare Orange-Honey Yogurt:
Combine yogurt, chopped orange, grated peel and honey in a large bowl. Whisk until completely combined.

For each parfait, spoon 1/4 cup granola into the bottom of an 8-ounce parfait glass.

Spoon 1/4 cup Orange-Honey Yogurt onto the granola. Do not push the yogurt to the sides of the glass, as it will spread naturally.

Top yogurt with 1 ounce each of orange segments and strawberries.

Dollop about 1 tablespoon yogurt on strawberries.

Garnish with grated orange peel.

Makes 12 servings.