BAKED SWEET POTATOES WITH MAPLE-JALAPENO SOUR CREAM

By akselden

Ingredients

• FOR THE SWEET POTATOES RUB WITH OIL AND SALT:
• 4 sweet potatoes. scrubbed, dried
• FOR THE TOPPING COMBINE:
• 1/2 cup sour cream or plain yogurt
• 1 T. pure maple syrup
• 2 t. jalapeno, seeded, minced
• 1 t. fresh lime juice
• Salt and Tabasco to taste
• SERVE POTATOES WITH:
• Maple-Jalapeno Sour Cream
• Bacon bits
• Sliced scallions

Preparation

Step 1

Preheat oven to 450° with rack positioned in the center. Rub scrubbed, dried sweet potatoes with oil and salt.
Bake directly on rack for 40-45 minutes, or until soft when pierced. Combine all topping ingredients.