Watermelon & Feta Salad (David Venable)

By davidv

Ingredients

• 1 (6-lb) seedless watermelon, rind removed, flesh cut into 1-inch cubes
• 1 small red onion, thinly sliced
• 2 (4-oz) bags watercress
• 1/4 cup balsamic vinegar
• 1/4 tsp salt
• 1/2 tsp ground black pepper
• 1/2 cup extra-virgin olive oil
• 6 Tbsp fresh basil, chopped
• 6 oz feta cheese, crumbled

Preparation

Step 1

Place the vinegar, salt, pepper, and olive oil in a blender and blend until completely smooth. Add the chopped basil and pulse 3 times.

In a large bowl, combine the watermelon, watercress, and onion.

Pour the dressing over the salad and toss gently until everything is coated and evenly mixed. Sprinkle with feta cheese and serve.