TURKEY AND MUSHROOM SAUTE

By akselden

Ingredients

• 2 tablespoons turkey fat or butter
• 1 pound mushrooms, sliced
• 1 clove garlic, peeled and finely chopped
• 2 cups diced cooked turkey meat
• 1/2 cup turkey broth, see recipe above
• 1/4 cup chopped parsley
• 1 tablespoon sherry or Madeira
• Salt and freshly ground black
• pepper to taste

Preparation

Step 1

In a skillet, heat turkey fat over high heat. Add mushrooms and saute for 2 to 3 minutes. Lower heat and add garlic, turkey meat, and broth. Cover and simmer for 20 minutes. Remove cover and add parsley, sherry, and salt and pepper.