Cold Beetroot Soup

By everythingofcooking

Cold beetroot soup also known as Lithuanian borstch , traditionally served with hot boiled or fried potatoes.

Ingredients

• 2 medium beetroots (boiled)
• 5 medium cucumbers
• 4 eggs (hard boiled)
• 6 cups kefir
• 4 tablespoons sour cream
• 1/2 cup drinking water
• 1 bunch dill
• 1 bunch green onion
• 1/2 tablespoon sugar
• 1 teaspoon salt

Details

Adapted from everythingofcooking.com

Preparation

Step 1

Grate the cucumbers, eggs and beetroots on a coarse grater.
Chop the onion and dill.
Put all the ingredients in a large pot.
Pour in the kefir and add sour cream. Mix all well.
Add salt, sugar and water. Mix well again.
Put the beetroot soup in the fridge for 1 hour.