BEST CARROT CAKE EVER

By rmorse

Ingredients

• 2 c sugar
• 1 1/4 c oil
• 4 large eggs
• 2 c flour
• 2 tsp baking soda
• 1 Tbsp cinnamon
• 1 tsp salt
• 3 c grated carrots
• 1 c chopped walnuts
• FROSTING
• 12 oz powdered sugar
• 2-3 oz. cream cheese room temp
• 1 tsp vanilla extract
• 2 Tbsp butter
• 2 Tbsp milk

Preparation

Step 1

1
1.In large bowl, beat sugar and oil. Add eggs and beat well.

2
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.

3
Place batter in greased 9x13 pan; bake for 45 minutes in a 350 oven. (Check once because of oven variances.)

4
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake