beef tenderloin

By mamawoolie

Ingredients

• 4 Poundsbeef tenderloin
• 1-1/2 Tablespoonsextra virgin olive oil
• 1 Teaspoonsalt
• 1/2 Teaspoonpepper

Preparation

Step 1

1. Heat oven to 425 degrees F.
2. Place beef in a jelly-roll pan. Rub with oil, salt and pepper. Insert a meat thermometer. Roast 30 to 35 minutes for medium-rare doneness. Thermometer should register 125 degrees F.
3. Transfer to a cutting board; loosely tent with foil and let rest 10 minutes before slicing.