Bratwurst In Beer Sauce

By á-174942

Ingredients

• 8 fresh bratwurst
• 1 tablespoon all-purpose flour
• 2 teaspoons vegetable oil
• 1/2 teaspoon dried marjoram
• 1/8 teaspoon caraway seeds
• 1 cup dark beer (double bock or a similarly sweet beer)

Details

Servings 4

Preparation

Step 1

Place bratwurst in center of cooking grate. Grill 18 to 25 minutes until no longer pink in the center, turning once halfway through grilling time.

Meanwhile, in a small saucepan heat flour and oil over low heat, stirring frequently, until light brown. Add marjoram and caraway seeds. Gradually whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened.

Place bratwurst in sauce to coat. Serve with remaining sauce.

This recipe yields 4 servings.

Beer Recommendation: Try a classic German Märzen beer or a full-bodied American craft beer with intense caramel flavors.