Green Eggs and Bacon

By Stacy_K

The Mother's Day breakfast my hubby made for me.

Ingredients

• 1 T. butter
• 3 egg whites
• 1/4 cup fresh spinach
• 1/4 cup fresh arugula
• 1/4 cup asparagus
• salt and pepper
• 1/2 avocado
• 2 strips of bacon, cooked

Preparation

Step 1

Melt butter in a small pan over medium high heat. Saute veggies for about 2 minutes. Add egg whites and cook until it starts to set, then flip over and cook on other side.

Top with bacon and avocado.