CHERRY RIPE

By kazza

Ingredients

• Cherry Ripe Slice
• 500 g malt biscuits
• 1 tin condensed milk
• 500 g coconut
• 125 g cherries
• Cochineal
• 125 g copha

Preparation

Step 1

Method:

Line base of Lamington tray with malt biscuits

Melt copha

Mix together all ingredients (condensed milk, coconut, cherries, cochineal and melted copha

Spread evenly over biscuits, and press down with the back of a spoon to compress mixture.

Place rest of malt biscuits on top of mixture.

Ice with chocolate icing and leave in fridge to set.

Cut into even squares. Makes roughly 30-36 squares.