Crab Caesar Pasta Salad

By peridot728

Ingredients

• 1 pkg (12 oz.) Ronzoni Garden Delight® Rotini, Radiatore or Penne, uncooked
• 1 can (6 oz.) crabmeat
• 3 tbsp. sliced green onions
• 2 tbsp. chopped parsley
• 2 diced Roma tomatoes
• 1 cup Caesar dressing
• 1/2 cup shredded Parmesan cheese
• Salt and Pepper to taste

Details

Adapted from ronzonigardendelight.newworldpasta.com

Preparation

Step 1

Cook the pasta according to package directions, drain, and cool to room temperature. Place crabmeat into a large mixing bowl. Combine all ingredients, stirring gently, and refrigerate for approximately 30 minutes to let flavors mingle before serving.

Tip: For a healthier option, try light Caesar dressing

- See more at: http://ronzonigardendelight.newworldpasta.com/pasta_meal_search_results.cfm?start=1&brandId=27&mealCatId=38&pastaCutId=0&mainIngId=0&numServingsId=0&startToFinishId=0&keyword=Recipe%20Search&specialRecipeCatId=0#sthash.jnlzWpoR.dpuf