Soup, Cheesy Potato Soup

By Judge99

From Taste of Home

Ingredients

• 1 medium onion, chopped
• 2 tablespoons butter
• 6 medium potatoes, peeled and cubed
• 5 cups water
• 2 cups milk
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 12 ounces process cheese (Velveeta), cubed
• Minced fresh parsley

Preparation

Step 1

In a Dutch oven or soup kettle, saute onion in butter. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through. Add cheese; stir until cheese is melted. Sprinkle with parsley. Yield: 10 servings (2-1/2 quarts).