Thai Grilled Chicken Thighs

By barbgreenfield

Ingredients

• 12 boneless skinless chicken thighs
• 1/3 cup chopped fresh basil
• 1/3 cup chopped fresh coriander (cilantro)
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 tablespoon minced chili
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons fish sauce
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons brown sugar

Preparation

Step 1

Directions:

1
Combine all ingredients except chicken in a bowl.
2
Mix thoroughly.
3
Add chicken and leave to marinate at least one hour, preferably longer.
4
Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
5
Ususlly you would expect 12 thigh fillets to feed 4 to 6 people- in my family the kids eat 4 each so this recipe serves 3.