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Popped Chickpeas – Instead of Salty Snacks

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Ingredients

  • 1 tbsp olive oil
  • 1 can of chickpeas, drained
  • Your favorite spices to taste

Details

Preparation

Step 1

Sauté the chickpeas in the olive oil until they pop. Sprinkle with your favorite spices to taste. Enjoy!
 

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