Pesto-rubbed Pork Roast with Grilled Fruit

By courtneyepowell

Ingredients

• 3-4 lbs boneless pork top loin roast (single loin)
• pesto sauce
• 4-5 apricots, plums and/or peaches, halved and pitted
• 3 T balsamic vinegar

Preparation

Step 1

1. Coat pork with 1/4 c pesto. Let stand 15 mins.
2. Preheat grill and reduce to medium. Adjust for indirect cooking. Place pork on grill rack over unheated burner.
3. Meanwhile, in large bowl, toss halved and pitted fruit with balsamic vinegar. Sprinkle with salt and pepper. Let stand 30 minutes, turning to coat occasionally. Grill over direct heat 5-7 mins until tender, turning once.
4. Remove pork from grill. Cover and let stand 3 mins. Slice pork. Serve with grilled fruit and additional pesto, if desired.
Serves 8.