Hot Crab Dip

Hot Crab Dip
Hot Crab Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. crab meat

  • 2

    (8 oz) pkgs. cream cheese, softened

  • 1

    cup sour cream

  • 4

    tbsp. mayo

  • 2

    tbsp. lemon juice

  • 1

    tsp. dry mustard

  • 1

    tsp. Old Bay Seasoning

  • 1

    cup grated cheese

Directions

Beat cream cheese & sour cream; add mayo, lemon juice, mustard, & old bay. Fold in cheese. Gently fold in crab meat. Place in greased casserole dish. Top with additional cheese. Bake at 350 degrees for 45 minutes or until bubbly & slightly browned.

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