Bottled Venison

By MammaB

Grandma Scovil's recipe to preserve meat. Great easy way to make stroganoff!

Ingredients

• Venison
• Onion
• Garlic
• Beef Bouillon cubes
• Season All
• Pint size canning bottles with new lids and existing rings.

Preparation

Step 1

Brown meat with onion, garlic. In each pint bottle put 1 beef bouillon cubes on the bottom, fill with meat. Add 1 teaspoon Season All in each bottle. Fill bottles with some of the remaining jiuce, then fill with hot water. Seal bottles with new lid, and existing rings.

Pressure cook at 10 lbs of pressure for 90 minutes.