Fried Apple Pie

By carvalhohm

Ingredients

• Filling:
• 1 package dried apples
• 3 cups water
• cornstarch to, thicken
• sugar and cinnamon, to taste
• Dough:
• 2 cups self-rising flour
• 1/2 cup shortening
• 1/2 cup milk

Preparation

Step 1

*Filling:*
Cook apples in water until tender. Add cornstarch and cook until thickened. Mix in sugar, and cinnamon. Refrigerate over night.

*Dough:*
Mix flour, shortening and milk until soft dough.

Roll out thin and cut in circle. Add a few spoons of filling onto cough circle. Fold over in half and crimp with fork.

Fry in hot lard until golden brown. Serve hot with ice cream.