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Orzo Tabuli


Quick, satisfying vegetarian entree.

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Rate this recipe 4.8/5 (4 Votes)


  • 1 c. orzo
  • 1 tomato, chopped
  • 3 scallions, chopped
  • 1/4 c. chopped cucumber
  • 1/4 c. chopped flat-leaf parsely
  • 1/4 c. chopped cilantro
  • 1/4 c. chopped mint
  • 1 lemon, juiced
  • 3 Tbsp. olive oil
  • salt, pepper to taste


Servings 4
Preparation time 10mins
Cooking time 20mins


Step 1

Bring 4 cups water to a boil. Add orzo and cook 8 to 10 minutes. Drain and cool.

Add tomato, scallions, cucumber, parsley, cilantro, mint and orzo in a serving bowl.

Mix lemon juice, olive oil, salt and pepper. Pour over the orzo mixture. Serve.


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